{"id":2042,"date":"2011-10-15T20:29:48","date_gmt":"2011-10-15T18:29:48","guid":{"rendered":"http:\/\/beverlyrevelry.com\/?p=2042"},"modified":"2011-10-16T13:06:03","modified_gmt":"2011-10-16T11:06:03","slug":"i-scream-you-scream","status":"publish","type":"post","link":"https:\/\/www.beverlyrevelry.com\/?p=2042","title":{"rendered":"I scream, you scream<\/b>"},"content":{"rendered":"

I spend a lot of time sitting in front of the computer with a sleeping baby on my lap, and after I’ve taken all my turns in Scrabble and played as much Bejeweled Blitz as I can stand, I surf around, all too often to food sites. As it turns out, many of my friends do the same, and as a result of their surfing and mine, I’ve got scads of recipes on my to-make list. For one reason or another, most of those recipes will probably never be carried out in my kitchen, but sometimes I come across something that is just impossible to resist, and I must make it without delay.<\/p>\n

This ice cream recipe<\/a> that a friend posted a few days ago is one of the irresistible ones. I know, it looks a little too good to be true, but let me assure you that it’s not. Yesterday I made my first batch, with vanilla bean paste, a little melted butter, and some chocolate cookie crumbs as my add-ins, and the results were amazing. It was completely indistinguishable from store-bought ice cream, and it was positively delicious. Everyone in my family loved it, and there was genuine sorrow around the table when it was all gone.<\/p>\n

I put another batch in the freezer this afternoon — this time with chopped chocolate-covered cashews — and we’re all anxiously awaiting eating time. Move over, Ben and Jerry’s; there’s a new ice cream in town.<\/p>\n

\"Homemade<\/center>
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\"Dished<\/center>
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\"Seal<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

I spend a lot of time sitting in front of the computer with a sleeping baby on my lap, and after I’ve taken all my turns in Scrabble and played as much Bejeweled Blitz as I can stand, I surf around, all too often to food sites. As it turns out, many of my friends… Read More I scream, you scream<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2042","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2042"}],"version-history":[{"count":4,"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":2046,"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions\/2046"}],"wp:attachment":[{"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beverlyrevelry.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}